Witoon Prinyawiwatkul - Search Results

Year	Number of Results
2004	1
2007	3
2008	2
2009	5
2010	3
2011	3
2012	1
2013	4
2014	3
2015	7
2016	3
2017	2
2018	4
2019	5
2020	5
2021	8
2022	7
2023	7
2024	3

1

Insulin: a review of analytical methods.

Shen Y, Prinyawiwatkul W, Xu Z. Shen Y, et al. Among authors: prinyawiwatkul w. Analyst. 2019 Jul 21;144(14):4139-4148. doi: 10.1039/c9an00112c. Epub 2019 May 30. Analyst. 2019. PMID: 31143899 Review.

2

Factors Influencing Consumers' Willingness-to-Try Seafood Byproducts.

Murillo S, Ardoin R, Prinyawiwatkul W. Murillo S, et al. Among authors: prinyawiwatkul w. Foods. 2023 Mar 20;12(6):1313. doi: 10.3390/foods12061313. Foods. 2023. PMID: 36981239 Free PMC article.

3

Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption: Some New Perspectives.

Prinyawiwatkul W. Prinyawiwatkul W. Foods. 2023 May 23;12(11):2095. doi: 10.3390/foods12112095. Foods. 2023. PMID: 37297340 Free PMC article.

4

Relationships between Emotion, Acceptance, Food Choice, and Consumption: Some New Perspectives.

Prinyawiwatkul W. Prinyawiwatkul W. Foods. 2020 Oct 29;9(11):1573. doi: 10.3390/foods9111573. Foods. 2020. PMID: 33138331 Free PMC article.

5

Asian carp: A threat to American lakes, a feast on Chinese tables.

Li D, Prinyawiwatkul W, Tan Y, Luo Y, Hong H. Li D, et al. Among authors: prinyawiwatkul w. Compr Rev Food Sci Food Saf. 2021 May;20(3):2968-2990. doi: 10.1111/1541-4337.12747. Epub 2021 Apr 9. Compr Rev Food Sci Food Saf. 2021. PMID: 33836118 Review.

6

High-protein rice flour in the development of gluten-free pasta.

Marana AIS, Morris A, Prinyawiwatkul W, Xu Z, King JM. Marana AIS, et al. Among authors: prinyawiwatkul w. J Food Sci. 2023 Apr;88(4):1268-1279. doi: 10.1111/1750-3841.16522. Epub 2023 Mar 14. J Food Sci. 2023. PMID: 36919247

7

Emotion and Wellness Profiles of Herbal Drinks Measured Using Different Questionnaire Designs.

Hanmontree P, Prinyawiwatkul W, Sae-Eaw A. Hanmontree P, et al. Among authors: prinyawiwatkul w. Foods. 2022 Jan 26;11(3):348. doi: 10.3390/foods11030348. Foods. 2022. PMID: 35159499 Free PMC article.

8

Sensory Drivers of Consumer Acceptance, Purchase Intent and Emotions toward Brewed Black Coffee.

Pinsuwan A, Suwonsichon S, Chompreeda P, Prinyawiwatkul W. Pinsuwan A, et al. Among authors: prinyawiwatkul w. Foods. 2022 Jan 11;11(2):180. doi: 10.3390/foods11020180. Foods. 2022. PMID: 35053912 Free PMC article.

9

High-protein rice flour in the development of gluten-free muffins.

Paz GM, King JM, Prinyawiwatkul W, Tyus CMO, Aleman RJS. Paz GM, et al. Among authors: prinyawiwatkul w. J Food Sci. 2020 May;85(5):1397-1402. doi: 10.1111/1750-3841.15140. Epub 2020 Apr 28. J Food Sci. 2020. PMID: 32343400

10

Effect of calcium hydroxide mixed with preservatives on physicochemical characteristics and sensory shelf-life of corn tortilla.

Báez-Aguilar ÁM, Arámbula-Villa G, Prinyawiwatkul W, López-Espíndola M, Ramírez-Rivera EJ, Contreras-Oliva A, Herrera-Corredor JA. Báez-Aguilar ÁM, et al. Among authors: prinyawiwatkul w. J Sci Food Agric. 2022 Jan 30;102(2):688-695. doi: 10.1002/jsfa.11399. Epub 2021 Jul 23. J Sci Food Agric. 2022. PMID: 34173240

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