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Page 1
Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast.
Molecules. 2022 Mar 31;27(7):2291. doi: 10.3390/molecules27072291.
Molecules. 2022.
PMID: 35408689
Free PMC article.
The Potential of Traditional Norwegian KVEIK Yeast for Brewing Novel Beer on the Example of Foreign Extra Stout.
Kawa-Rygielska J, Adamenko K, Pietrzak W, Paszkot J, Głowacki A, Gasiński A, Leszczyński P.
Kawa-Rygielska J, et al. Among authors: pietrzak w.
Biomolecules. 2021 Nov 26;11(12):1778. doi: 10.3390/biom11121778.
Biomolecules. 2021.
PMID: 34944422
Free PMC article.
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Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica).
Gasiński A, Kawa-Rygielska J, Szumny A, Czubaszek A, Gąsior J, Pietrzak W.
Gasiński A, et al. Among authors: pietrzak w.
Molecules. 2020 Jul 2;25(13):3033. doi: 10.3390/molecules25133033.
Molecules. 2020.
PMID: 32630803
Free PMC article.
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Utilization of concentrate after membrane filtration of sugar beet thin juice for ethanol production.
Kawa-Rygielska J, Pietrzak W, Regiec P, Stencel P.
Kawa-Rygielska J, et al. Among authors: pietrzak w.
Bioresour Technol. 2013 Apr;133:134-41. doi: 10.1016/j.biortech.2013.01.070. Epub 2013 Jan 24.
Bioresour Technol. 2013.
PMID: 23425583
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Ethanol, feed components and fungal biomass production from field bean (Vicia faba var. equina) seeds in an integrated process.
Pietrzak W, Kawa-Rygielska J, Król B, Lennartsson PR, Taherzadeh MJ.
Pietrzak W, et al.
Bioresour Technol. 2016 Sep;216:69-76. doi: 10.1016/j.biortech.2016.05.055. Epub 2016 May 19.
Bioresour Technol. 2016.
PMID: 27233099
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