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Page 1
Production and Properties of Starch Citrates-Current Research.
Foods. 2020 Sep 18;9(9):1311. doi: 10.3390/foods9091311.
Foods. 2020.
PMID: 32961864
Free PMC article.
Review.
Effect of Acetylation on Physicochemical and Functional Properties of Commercial Pumpkin Protein Concentrate.
Miedzianka J, Zambrowicz A, Zielińska-Dawidziak M, Drożdż W, Nemś A.
Miedzianka J, et al. Among authors: drozdz w.
Molecules. 2021 Mar 12;26(6):1575. doi: 10.3390/molecules26061575.
Molecules. 2021.
PMID: 33809328
Free PMC article.
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Effect of addition of dried potato pulp on selected quality characteristics of shortcrust pastry cookies.
Boruczkowska H, Boruczkowski T, Figurska-Ciura D, Drożdż W.
Boruczkowska H, et al. Among authors: drozdz w.
Open Life Sci. 2020 Oct 7;15(1):735-741. doi: 10.1515/biol-2020-0093. eCollection 2020.
Open Life Sci. 2020.
PMID: 33817261
Free PMC article.
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Anthocyanin and antioxidant activity of snacks with coloured potato.
Nemś A, Pęksa A, Kucharska AZ, Sokół-Łętowska A, Kita A, Drożdż W, Hamouz K.
Nemś A, et al. Among authors: drozdz w.
Food Chem. 2015 Apr 1;172:175-82. doi: 10.1016/j.foodchem.2014.09.033. Epub 2014 Sep 16.
Food Chem. 2015.
PMID: 25442540
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