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Page 1
Brazil Nut (Bertholletia excelsa) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold Storage.
Molecules. 2023 Jun 9;28(12):4675. doi: 10.3390/molecules28124675.
Molecules. 2023.
PMID: 37375230
Free PMC article.
Composition of Brazil Nut (Bertholletia excels HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of Ingredients.
Vasquez-Rojas WV, Martín D, Miralles B, Recio I, Fornari T, Cano MP.
Vasquez-Rojas WV, et al.
Foods. 2021 Dec 4;10(12):3007. doi: 10.3390/foods10123007.
Foods. 2021.
PMID: 34945560
Free PMC article.
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