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Role of Acetic Acid Bacteria in Food and Beverages.
Yassunaka Hata NN, Surek M, Sartori D, Vassoler Serrato R, Aparecida Spinosa W. Yassunaka Hata NN, et al. Among authors: aparecida spinosa w. Food Technol Biotechnol. 2023 Mar;61(1):85-103. doi: 10.17113/ftb.61.01.23.7811. Food Technol Biotechnol. 2023. PMID: 37200796 Free PMC article. Review.
Spectralprint techniques coupled with chemometric tools for vinegar classifications.
Avanzi Barbosa Mascareli V, Galvan D, Craveiro de Andrade J, Lelis C, Adam Conte-Junior C, Michelino Gaeta Lopes G, César de Macedo Júnior F, Aparecida Spinosa W. Avanzi Barbosa Mascareli V, et al. Among authors: aparecida spinosa w. Food Chem. 2023 Jun 1;410:135373. doi: 10.1016/j.foodchem.2022.135373. Epub 2022 Dec 30. Food Chem. 2023. PMID: 36608560
Açaí Flan, A Functional Food with Lacticaseibacillus rhamnosus HN001 Probiotic: Physicochemical Characteristics, Probiotic Survival, Sensory Acceptance and Consumer Perception.
Anselmo PT, Sabino BC, Rosolém CP, de Melo Rodrigues MS, Silva JR, Guergoletto KB, Pimentel TC, Benis CM, Spinosa WA, Costa GN. Anselmo PT, et al. Among authors: spinosa wa. Food Technol Biotechnol. 2024 Mar;62(1):72-77. doi: 10.17113/ftb.62.01.24.8208. Food Technol Biotechnol. 2024. PMID: 38601960 Free PMC article.
Komagataeibacter intermedius V-05: An Acetic Acid Bacterium Isolated from Vinegar Industry, with High Capacity for Bacterial Cellulose Production in Soybean Molasses Medium.
Gomes RJ, de Sousa Faria-Tischer PC, Tischer CA, Constantino LV, de Freitas Rosa M, Chideroli RT, de Pádua Pereira U, Spinosa WA. Gomes RJ, et al. Among authors: spinosa wa. Food Technol Biotechnol. 2021 Dec;59(4):432-442. doi: 10.17113/ftb.59.04.21.7148. Food Technol Biotechnol. 2021. PMID: 35136368 Free PMC article.
11 results