Degradation of Proteins and Starch by Combined Immobilization of Protease, α-Amylase and β-Galactosidase on a Single Electrospun Nanofibrous Membrane

Molecules. 2019 Jan 31;24(3):508. doi: 10.3390/molecules24030508.

Abstract

Two commercially available enzymes, Dextrozyme (α-amylase) and Esperase (protease), were covalently immobilized on non-woven electrospun poly(styrene-co-maleic anhydride) nanofiber mats with partial retention of their catalytic activity. Immobilization was achieved for the enzymes on their own as well as in different combinations with an additional enzyme, β-galactosidase, on the same non-woven nanofiber mat. This experiment yielded a universal method for immobilizing different combinations of enzymes with nanofibrous mats containing maleic anhydride (MAnh) residues in the polymer backbone.

Keywords: enzyme; immobilization; poly(styrene-co-maleic anhydride); protease.

MeSH terms

  • Enzyme Activation
  • Enzymes, Immobilized*
  • Hydrolysis
  • Membranes, Artificial*
  • Nanofibers* / chemistry
  • Proteins / chemistry*
  • Proteolysis
  • Starch / chemistry*
  • Structure-Activity Relationship
  • alpha-Amylases*
  • beta-Galactosidase*

Substances

  • Enzymes, Immobilized
  • Membranes, Artificial
  • Proteins
  • Starch
  • alpha-Amylases
  • beta-Galactosidase