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Year | Number of Results |
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2021 | 2 |
2023 | 2 |
2024 | 2 |
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Page 1
Influence of Surface Roughness, Nanostructure, and Wetting on Bacterial Adhesion.
Langmuir. 2023 Apr 18;39(15):5426-5439. doi: 10.1021/acs.langmuir.3c00091. Epub 2023 Apr 4.
Langmuir. 2023.
PMID: 37014907
Free PMC article.
Nanotoxicity of 2D Molybdenum Disulfide, MoS2, Nanosheets on Beneficial Soil Bacteria, Bacillus cereus and Pseudomonas aeruginosa.
Bae M, Oh JK, Liu S, Nagabandi N, Yegin Y, DeFlorio W, Cisneros-Zevallos L, Scholar EMA.
Bae M, et al. Among authors: deflorio w.
Nanomaterials (Basel). 2021 May 31;11(6):1453. doi: 10.3390/nano11061453.
Nanomaterials (Basel). 2021.
PMID: 34072663
Free PMC article.
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Durable superhydrophobic coatings for stainless-steel: An effective defense against Escherichia coli and Listeria fouling in the post-harvest environment.
DeFlorio W, Liu S, Arcot Y, Ulugun B, Wang X, Min Y, Cisneros-Zevallos L, Akbulut M.
DeFlorio W, et al.
Food Res Int. 2023 Nov;173(Pt 1):113227. doi: 10.1016/j.foodres.2023.113227. Epub 2023 Jul 5.
Food Res Int. 2023.
PMID: 37803546
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Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross-contamination of food contact surfaces by bacteria.
DeFlorio W, Liu S, White AR, Taylor TM, Cisneros-Zevallos L, Min Y, Scholar EMA.
DeFlorio W, et al.
Compr Rev Food Sci Food Saf. 2021 May;20(3):3093-3134. doi: 10.1111/1541-4337.12750. Epub 2021 May 5.
Compr Rev Food Sci Food Saf. 2021.
PMID: 33949079
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Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens.
Arcot Y, Mu M, Lin YT, DeFlorio W, Jebrini H, Kunadu AP, Yegin Y, Min Y, Castillo A, Cisneros-Zevallos L, Taylor TM, Akbulut MES.
Arcot Y, et al. Among authors: deflorio w.
Curr Res Food Sci. 2024 Jan 1;8:100667. doi: 10.1016/j.crfs.2023.100667. eCollection 2024.
Curr Res Food Sci. 2024.
PMID: 38292343
Free PMC article.
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Bioinspired Superhydrophobic Nanocoating Based on Polydopamine and Nanodiamonds to Mitigate Bacterial Attachment to Polyvinyl Chloride Surfaces in Food Industry Environments.
DeFlorio W, Zaza A, Arcot Y, Min Y, Castillo A, Taylor M, Cisneros-Zevallos L, Akbulut MES.
DeFlorio W, et al.
Ind Eng Chem Res. 2024 Mar 27;63(14):6235-6248. doi: 10.1021/acs.iecr.3c04230. eCollection 2024 Apr 10.
Ind Eng Chem Res. 2024.
PMID: 38617109
Free PMC article.
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