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Page 1
Concerns about Quadrupole ICP-MS Lead Isotopic Data and Interpretations in the Environment and Health Fields.
Int J Environ Res Public Health. 2018 Apr 11;15(4):723. doi: 10.3390/ijerph15040723.
Int J Environ Res Public Health. 2018.
PMID: 29641487
Free PMC article.
Review.
Sources of lead in cocoa and chocolate.
Manton WI.
Manton WI.
Environ Health Perspect. 2006 May;114(5):A274-5; author reply A275.
Environ Health Perspect. 2006.
PMID: 16675406
Free PMC article.
No abstract available.
Item in Clipboard
Origin of lead in the United States diet.
Manton WI, Angle CR, Krogstrand KL.
Manton WI, et al.
Environ Sci Technol. 2005 Nov 15;39(22):8995-9000. doi: 10.1021/es051145e.
Environ Sci Technol. 2005.
PMID: 16329199
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Physiologically based modeling of lead kinetics: a pilot study using data from a Canadian population.
MacMillan JW, Behinaein S, Chettle DR, Inskip M, McNeill FE, Manton WI, Healey N, Fisher M, Arbuckle TE, Fleming DE.
MacMillan JW, et al. Among authors: manton wi.
Environ Sci Process Impacts. 2015 Dec;17(12):2122-33. doi: 10.1039/c5em00517e.
Environ Sci Process Impacts. 2015.
PMID: 26565959
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Determination of the provenance of cocoa by soil protolith ages and assessment of anthropogenic lead contamination by pb/nd and lead isotope ratios.
Manton WI.
Manton WI.
J Agric Food Chem. 2010 Jan 27;58(2):713-21. doi: 10.1021/jf9029207.
J Agric Food Chem. 2010.
PMID: 20020692
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Correspondence: Sources of Lead in Cocoa and Chocolate and Authors' Response.
Manton WI, Rankin CW, Flegal AR.
Manton WI, et al.
Environ Health Perspect. 2006 May;114(5):a274-a275.
Environ Health Perspect. 2006.
PMID: 16757407
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