William Gustavo Sganzerla - Search Results

Year	Number of Results
2019	1
2020	4
2021	2
2022	7
2023	4
2024	2

1

Research Trends in the Study of Edible Mushrooms: Nutritional Properties and Health Benefits.

Sganzerla WG, Todorov SD, da Silva APG. Sganzerla WG, et al. Int J Med Mushrooms. 2022;24(5):1-18. doi: 10.1615/IntJMedMushrooms.2022043738. Int J Med Mushrooms. 2022. PMID: 35695585 Review.

2

Advances in process design, techno-economic assessment and environmental aspects for hydrothermal pretreatment in the fractionation of biomass under biorefinery concept.

Ruiz HA, Sganzerla WG, Larnaudie V, Veersma RJ, van Erven G, Shiva, Ríos-González LJ, Rodríguez-Jasso RM, Rosero-Chasoy G, Ferrari MD, Kabel MA, Forster-Carneiro T, Lareo C. Ruiz HA, et al. Among authors: sganzerla wg. Bioresour Technol. 2023 Feb;369:128469. doi: 10.1016/j.biortech.2022.128469. Epub 2022 Dec 9. Bioresour Technol. 2023. PMID: 36509309 Review.

3

Subcritical water pretreatment enhanced methane-rich biogas production from the anaerobic digestion of brewer's spent grains.

Sganzerla WG, Ampese LC, Mussatto SI, Forster-Carneiro T. Sganzerla WG, et al. Environ Technol. 2022 Dec 19:1-19. doi: 10.1080/09593330.2022.2157756. Online ahead of print. Environ Technol. 2022. PMID: 36510756

4

Sustainable valorization of pitaya (Hylocereus spp.) peel in a semi-continuous high-pressure hydrothermal process to recover value-added products.

Ferreira VC, Sganzerla WG, Barroso TLCT, Castro LEN, Colpini LMS, Forster-Carneiro T. Ferreira VC, et al. Among authors: sganzerla wg. Food Res Int. 2023 Nov;173(Pt 1):113332. doi: 10.1016/j.foodres.2023.113332. Epub 2023 Jul 28. Food Res Int. 2023. PMID: 37803643

5

Production of methylcellulose films functionalized with poly-ε-caprolactone nanocapsules entrapped β-carotene for food packaging application.

Lino RC, de Carvalho SM, Noronha CM, Sganzerla WG, da Rosa CG, Nunes MR, D'Avila RF, Zambiazi RC, Barreto PLM. Lino RC, et al. Among authors: sganzerla wg. Food Res Int. 2022 Oct;160:111750. doi: 10.1016/j.foodres.2022.111750. Epub 2022 Jul 28. Food Res Int. 2022. PMID: 36076426

6

Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactors.

Sganzerla WG, Viganó J, Castro LEN, Maciel-Silva FW, Rostagno MA, Mussatto SI, Forster-Carneiro T. Sganzerla WG, et al. Food Res Int. 2022 Jul;157:111470. doi: 10.1016/j.foodres.2022.111470. Epub 2022 Jun 6. Food Res Int. 2022. PMID: 35761701 Free article.

7

Techno-economic analysis of single-stage and temperature-phase anaerobic co-digestion of sewage sludge, wine vinasse, and poultry manure.

Sillero L, Sganzerla WG, Carneiro TF, Solera R, Perez M. Sillero L, et al. Among authors: sganzerla wg. J Environ Manage. 2023 Jan 1;325(Pt A):116419. doi: 10.1016/j.jenvman.2022.116419. Epub 2022 Oct 17. J Environ Manage. 2023. PMID: 36257226

8

Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO₂ semi-defatted Açaí (Euterpe oleracea).

Maciel-Silva FW, Viganó J, Castro LEN, Sganzerla WG, Buller LS, Martínez J, Rostagno MA, Forster-Carneiro T. Maciel-Silva FW, et al. Among authors: sganzerla wg. Food Res Int. 2022 Oct;160:111711. doi: 10.1016/j.foodres.2022.111711. Epub 2022 Jul 20. Food Res Int. 2022. PMID: 36076407 Free article.

9

Application in situ of biodegradable films produced with starch, citric pectin and functionalized with feijoa (Acca sellowiana (Berg) Burret) extracts: An effective proposal for food conservation.

Sganzerla WG, da Rosa CG, da Silva APG, Ferrareze JP, Azevedo MS, Forster-Carneiro T, Nunes MR, de Lima Veeck AP. Sganzerla WG, et al. Int J Biol Macromol. 2021 Oct 31;189:544-553. doi: 10.1016/j.ijbiomac.2021.08.146. Epub 2021 Aug 24. Int J Biol Macromol. 2021. PMID: 34450148

10

Feijoa [Acca sellowiana (Berg) Burret] accessions characterization and discrimination by chemometrics.

Sganzerla WG, Ferreira ALA, Rosa GB, Azevedo MS, Ferrareze JP, Komatsu RA, Nunes MR, da Rosa CG, Schmit R, Costa MD, Ciotta MN, de Lima Veeck AP. Sganzerla WG, et al. J Sci Food Agric. 2020 Dec;100(15):5373-5384. doi: 10.1002/jsfa.10585. Epub 2020 Jul 14. J Sci Food Agric. 2020. PMID: 32542666

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