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Page 1
Characterization of Nutritional and Bioactive Compound in Three Genotypes of Mashua (Tropaeolum tuberosum Ruiz and Pavón) from Different Agroecological Areas in Puno.
Int J Food Sci. 2022 Mar 23;2022:7550987. doi: 10.1155/2022/7550987. eCollection 2022.
Int J Food Sci. 2022.
PMID: 35368805
Free PMC article.
Native Potato Starch and Tara Gum as Polymeric Matrices to Obtain Iron-Loaded Microcapsules from Ovine and Bovine Erythrocytes.
Ligarda-Samanez CA, Moscoso-Moscoso E, Choque-Quispe D, Ramos-Pacheco BS, Arévalo-Quijano JC, Cruz G, Huamán-Carrión ML, Quispe-Quezada UR, Gutiérrez-Gómez E, Cabel-Moscoso DJ, Muñoz-Melgarejo M, Calsina Ponce WC.
Ligarda-Samanez CA, et al. Among authors: calsina ponce wc.
Polymers (Basel). 2023 Oct 4;15(19):3985. doi: 10.3390/polym15193985.
Polymers (Basel). 2023.
PMID: 37836034
Free PMC article.
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Preliminary Assessment of Tara Gum as a Wall Material: Physicochemical, Structural, Thermal, and Rheological Analyses of Different Drying Methods.
Moscoso-Moscoso E, Ligarda-Samanez CA, Choque-Quispe D, Huamán-Carrión ML, Arévalo-Quijano JC, De la Cruz G, Luciano-Alipio R, Calsina Ponce WC, Sucari-León R, Quispe-Quezada UR, Calderón Huamaní DF.
Moscoso-Moscoso E, et al. Among authors: calsina ponce wc.
Polymers (Basel). 2024 Mar 19;16(6):838. doi: 10.3390/polym16060838.
Polymers (Basel). 2024.
PMID: 38543443
Free PMC article.
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