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The Effect of Superficial Oregano Essential Oil Application on the Quality of Modified Atmosphere-Packed Pork Loin.
Foods. 2023 May 16;12(10):2013. doi: 10.3390/foods12102013.
Foods. 2023.
PMID: 37238830
Free PMC article.
Improving the quality of sous-vide beef from Holstein-Friesian bulls by different marinades.
Tkacz K, Modzelewska-Kapituła M, Petracci M, Zduńczyk W.
Tkacz K, et al. Among authors: zdunczyk w.
Meat Sci. 2021 Dec;182:108639. doi: 10.1016/j.meatsci.2021.108639. Epub 2021 Jul 27.
Meat Sci. 2021.
PMID: 34333274
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The use of active compounds to shape the quality of active double-layer films based on furcellaran intended for packaging salad-dressing - Assessment of utilitarian and storage properties.
Nowak N, Cholewa-Wójcik A, Tkaczewska J, Grzebieniarz W, Tkacz K, Modzelewska-Kapituła M, Zduńczyk W, Kopeć M, Jamróz E.
Nowak N, et al. Among authors: zdunczyk w.
Food Chem. 2024 Apr 16;438:137957. doi: 10.1016/j.foodchem.2023.137957. Epub 2023 Nov 10.
Food Chem. 2024.
PMID: 37976877
Free article.
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