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Page 1
Analysis of the Effectiveness of Nursing Interventions in Critically Ill Patients in Respiratory Medicine.
J Healthc Eng. 2022 Jan 25;2022:1193282. doi: 10.1155/2022/1193282. eCollection 2022.
J Healthc Eng. 2022.
PMID: 35126895
Free PMC article.
The microbial communities in Zaopeis, free amino acids in raw liquor, and their correlations for Wuliangye-flavor raw liquor production.
Jiang B, Wu L, Wang Q, Yang L, Zheng J, Zhou S, He C, Jiao W, Xu B, Liu K.
Jiang B, et al. Among authors: jiao w.
Food Sci Nutr. 2022 Apr 8;10(8):2681-2693. doi: 10.1002/fsn3.2872. eCollection 2022 Aug.
Food Sci Nutr. 2022.
PMID: 35959276
Free PMC article.
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A high performance liquid chromatography method for simultaneous detection of 20 bioactive components in tea extracts.
Nian B, Chen L, Yi C, Shi X, Jiang B, Jiao W, Liu Q, Lv C, Ma Y, Zhao M.
Nian B, et al. Among authors: jiao w.
Electrophoresis. 2019 Nov;40(21):2837-2844. doi: 10.1002/elps.201900154. Epub 2019 Aug 22.
Electrophoresis. 2019.
PMID: 31353482
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Integrated proteomics and metabolomics analysis of tea leaves fermented by Aspergillus niger, Aspergillus tamarii and Aspergillus fumigatus.
Ma Y, Ling TJ, Su XQ, Jiang B, Nian B, Chen LJ, Liu ML, Zhang ZY, Wang DP, Mu YY, Jiao WW, Liu QT, Pan YH, Zhao M.
Ma Y, et al.
Food Chem. 2021 Jan 1;334:127560. doi: 10.1016/j.foodchem.2020.127560. Epub 2020 Jul 17.
Food Chem. 2021.
PMID: 32711271
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Oral Anticoagulant Use in Atrial Fibrillation-Associated Ischemic Stroke: A Retrospective, Multicenter Survey in Northwestern China.
Zhang J, Yang XA, Zhang Y, Wei JY, Yang F, Gao H, Jiao WW, Sun XL, Gao Q, Jiang W.
Zhang J, et al.
J Stroke Cerebrovasc Dis. 2017 Jan;26(1):125-131. doi: 10.1016/j.jstrokecerebrovasdis.2016.08.042. Epub 2016 Sep 16.
J Stroke Cerebrovasc Dis. 2017.
PMID: 27645612
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High Performance Liquid Chromatography and Metabolomics Analysis of Tannase Metabolism of Gallic Acid and Gallates in Tea Leaves.
Liu M, Xie H, Ma Y, Li H, Li C, Chen L, Jiang B, Nian B, Guo T, Zhang Z, Jiao W, Liu Q, Ling T, Zhao M.
Liu M, et al. Among authors: jiao w.
J Agric Food Chem. 2020 Apr 29;68(17):4946-4954. doi: 10.1021/acs.jafc.0c00513. Epub 2020 Apr 17.
J Agric Food Chem. 2020.
PMID: 32275834
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