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Page 1
Impact of Insoluble Dietary Fiber and CaCl2 on Structural Properties of Soybean Protein Isolate-Wheat Gluten Composite Gel.
Foods. 2023 May 4;12(9):1890. doi: 10.3390/foods12091890.
Foods. 2023.
PMID: 37174428
Free PMC article.
Use of soybean oil to modulate the gel properties of soybean protein isolation-wheat gluten composite with or without CaCl2.
Lian W, WangFeng Q, Zhang H, Zhu Y, Qu M, Sun B, Huang Y, Zhu X.
Lian W, et al.
J Sci Food Agric. 2023 Oct;103(13):6180-6189. doi: 10.1002/jsfa.12684. Epub 2023 May 19.
J Sci Food Agric. 2023.
PMID: 37139635
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Mechanism of l-cysteine-induced fibrous structural changes of soybean protein at different high-moisture extrusion zones.
Gao Y, Lian W, Zhang H, Zhu Y, Huang Y, Liu L, Zhu X.
Gao Y, et al. Among authors: lian w.
Int J Biol Macromol. 2024 Apr 15;268(Pt 1):131621. doi: 10.1016/j.ijbiomac.2024.131621. Online ahead of print.
Int J Biol Macromol. 2024.
PMID: 38631588
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Effect of polysaccharides on the rheological behaviour of soy-wheat protein aggregation and conformational changes during high-moisture extrusion.
Wang F, Lian W, Gu X, Zhang H, Gao Y, Lü M, Zhu Y, Huang Y, Sun Y, Zhu X.
Wang F, et al. Among authors: lian w.
J Sci Food Agric. 2023 Sep;103(12):5992-6004. doi: 10.1002/jsfa.12669. Epub 2023 May 11.
J Sci Food Agric. 2023.
PMID: 37115040
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