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wenjie cui
(24 results)?
Insights into the relationships of modifying methods, structure, functional properties and applications of chitin: A review.
Food Chem. 2023 May 30;409:135336. doi: 10.1016/j.foodchem.2022.135336. Epub 2022 Dec 28.
Food Chem. 2023.
PMID: 36586263
Review.
Extraction, modification, and property characterization of dietary fiber from Agrocybe cylindracea.
Jia F, Liu X, Gong Z, Cui W, Wang Y, Wang W.
Jia F, et al. Among authors: cui w.
Food Sci Nutr. 2020 Sep 27;8(11):6131-6143. doi: 10.1002/fsn3.1905. eCollection 2020 Nov.
Food Sci Nutr. 2020.
PMID: 33282264
Free PMC article.
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