Wenhong Zhao - Search Results

Year	Number of Results
2007	2
2010	1
2011	2
2012	1
2013	1
2015	2
2016	3
2017	1
2018	2
2019	1
2020	3
2021	7
2022	9
2023	11
2024	6

1

Health Professionals' Recommendations for a Dementia Plan for China.

Zhao W, Wu ML, Petsky H, Moyle W. Zhao W, et al. J Appl Gerontol. 2022 Apr;41(4):1020-1029. doi: 10.1177/07334648211022090. Epub 2021 Jun 8. J Appl Gerontol. 2022. PMID: 34098810

2

Healthcare professionals' dementia knowledge and attitudes towards dementia care and family carers' perceptions of dementia care in China: An integrative review.

Zhao W, Jones C, Wu MW, Moyle W. Zhao W, et al. J Clin Nurs. 2022 Jul;31(13-14):1753-1775. doi: 10.1111/jocn.15451. Epub 2020 Aug 31. J Clin Nurs. 2022. PMID: 32786146 Review.

3

Dietary fatty acids and risk for Alzheimer's disease, dementia, and mild cognitive impairment: A prospective cohort meta-analysis.

Zhu RZ, Chen MQ, Zhang ZW, Wu TY, Zhao WH. Zhu RZ, et al. Nutrition. 2021 Oct;90:111355. doi: 10.1016/j.nut.2021.111355. Epub 2021 May 26. Nutrition. 2021. PMID: 34218119 Review.

4

Repeated restraint stress upregulates rat sulfotransferase 1A1.

Balyan R, Cai M, Zhao W, Dai Z, Zhai Y, Chen G. Balyan R, et al. Among authors: zhao w. J Basic Clin Physiol Pharmacol. 2018 Dec 20;30(2):265-273. doi: 10.1515/jbcpp-2016-0038. J Basic Clin Physiol Pharmacol. 2018. PMID: 30864418

5

The roles of lipoxygenases and autoxidation during mackerel (Scomberomorus niphonius) dry-cured processing.

Liu Q, Lei M, Lin J, Zhao W, Zeng X, Bai W. Liu Q, et al. Among authors: zhao w. Food Res Int. 2023 Nov;173(Pt 1):113309. doi: 10.1016/j.foodres.2023.113309. Epub 2023 Jul 21. Food Res Int. 2023. PMID: 37803620

6

The contribution of inoculated probiotics to increased protein-derived volatile flavor compounds.

Bai W, Mai R, Guo S, Li X, Zhao W, Yang J. Bai W, et al. Among authors: zhao w. Food Res Int. 2023 Dec;174(Pt 2):113629. doi: 10.1016/j.foodres.2023.113629. Epub 2023 Nov 2. Food Res Int. 2023. PMID: 37981358

7

Identification and comparison of umami-peptides in commercially available dry-cured Spanish mackerels (Scomberomorus niphonius).

Wang W, Huang Y, Zhao W, Dong H, Yang J, Bai W. Wang W, et al. Among authors: zhao w. Food Chem. 2022 Jun 30;380:132175. doi: 10.1016/j.foodchem.2022.132175. Epub 2022 Jan 19. Food Chem. 2022. PMID: 35086010

8

Influence of gardenia yellow on in vitro slow starch digestion and its action mechanism.

Ren S, Wan Y, Zhu X, Liu Z, Zhao W, Xie D, Wang S. Ren S, et al. Among authors: zhao w. RSC Adv. 2022 Feb 28;12(11):6738-6747. doi: 10.1039/d1ra08276k. eCollection 2022 Feb 22. RSC Adv. 2022. PMID: 35424638 Free PMC article.

9

The dynamic changes of flavors and UPLC-Q-Exactive-Orbitrap-MS based lipidomics in mackerel (Scomberomorus niphonius) during dry-cured processing.

Liu Q, Lin J, Zhao W, Lei M, Yang J, Bai W. Liu Q, et al. Among authors: zhao w. Food Res Int. 2023 Jan;163:112273. doi: 10.1016/j.foodres.2022.112273. Epub 2022 Nov 30. Food Res Int. 2023. PMID: 36596184

10

Hospital healthcare professionals' knowledge of dementia and attitudes towards dementia care: A cross-sectional study.

Zhao W, Moyle W, Wu MW, Petsky H. Zhao W, et al. J Clin Nurs. 2022 Jul;31(13-14):1786-1799. doi: 10.1111/jocn.15590. Epub 2020 Dec 19. J Clin Nurs. 2022. PMID: 33295010

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