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wanfang han
(533 results)?
Advances in Electrochemical Energy Devices Constructed with Tungsten Oxide-Based Nanomaterials.
Nanomaterials (Basel). 2021 Mar 10;11(3):692. doi: 10.3390/nano11030692.
Nanomaterials (Basel). 2021.
PMID: 33802013
Free PMC article.
Review.
Effects of Reheating Methods on Rheological and Textural Characteristics of Rice Starch with Different Gelatinization Degrees.
Jiang J, Li J, Han W, Yang Q, Liu Q, Xiao H, Lin Q, Fang Y.
Jiang J, et al. Among authors: han w.
Foods. 2022 Oct 22;11(21):3314. doi: 10.3390/foods11213314.
Foods. 2022.
PMID: 36359926
Free PMC article.
Item in Clipboard
Preparation and characterization of broken-rice starch nanoparticles with different sizes.
Xiao H, Yang F, Lin Q, Zhang Q, Zhang L, Sun S, Han W, Liu GQ.
Xiao H, et al. Among authors: han w.
Int J Biol Macromol. 2020 Oct 1;160:437-445. doi: 10.1016/j.ijbiomac.2020.05.182. Epub 2020 May 27.
Int J Biol Macromol. 2020.
PMID: 32473220
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The Influence of Temperature Changes on the Rice Starch Structure and Digestive Characteristics: One and Two-Step Annealing.
Xiang G, Li J, Han W, Yang Y, Lin Q, Yang Y, Liu Q, Guo X, Pan Q, Huang Z, Cao L.
Xiang G, et al. Among authors: han w.
Foods. 2022 Nov 14;11(22):3641. doi: 10.3390/foods11223641.
Foods. 2022.
PMID: 36429234
Free PMC article.
Item in Clipboard
Understanding the fine structure of intermediate materials of maize starches.
Han W, Zhang B, Li J, Zhao S, Niu M, Jia C, Xiong S.
Han W, et al.
Food Chem. 2017 Oct 15;233:450-456. doi: 10.1016/j.foodchem.2017.04.155. Epub 2017 Apr 27.
Food Chem. 2017.
PMID: 28530598
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Structural Features, Antitumor and Antioxidant Activities of Rice Bran Polysaccharides Using Different Extraction Methods.
Han W, Li J, Ding Y, Xiong S, Zhao S.
Han W, et al.
J Food Sci. 2017 Oct;82(10):2403-2410. doi: 10.1111/1750-3841.13776. Epub 2017 Sep 26.
J Food Sci. 2017.
PMID: 28950032
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The effect of heat-moisture treatment changed the binding of starch, protein and lipid in rice flour to affect its hierarchical structure and physicochemical properties.
Xiang G, Li J, Lin Q, Zhang Y, Ding Y, Guo X, Pan Q, Liu Q, Fu X, Yang Y, Han W, Fang Y.
Xiang G, et al. Among authors: han w.
Food Chem X. 2023 Jul 5;19:100785. doi: 10.1016/j.fochx.2023.100785. eCollection 2023 Oct 30.
Food Chem X. 2023.
PMID: 37780235
Free PMC article.
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