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Page 1
The influence of postharvest UV-C treatment on anthocyanin biosynthesis in fresh-cut red cabbage.
Sci Rep. 2017 Jul 12;7(1):5232. doi: 10.1038/s41598-017-04778-3.
Sci Rep. 2017.
PMID: 28701702
Free PMC article.
The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of 'Muscat Hamburg' Wine.
Zhang YS, Du G, Gao YT, Wang LW, Meng D, Li BJ, Brennan C, Wang MY, Zhao H, Wang SY, Guan WQ.
Zhang YS, et al. Among authors: guan wq.
Molecules. 2019 Aug 28;24(17):3120. doi: 10.3390/molecules24173120.
Molecules. 2019.
PMID: 31466247
Free PMC article.
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