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wei yao peng
(16 results)?
Diversity of Volatile Compounds in Ten Varieties of Zingiberaceae.
Molecules. 2022 Jan 17;27(2):565. doi: 10.3390/molecules27020565.
Molecules. 2022.
PMID: 35056880
Free PMC article.
Chromosome-level genome assembly of Amomum tsao-ko provides insights into the biosynthesis of flavor compounds.
Li P, Bai G, He J, Liu B, Long J, Morcol T, Peng W, Quan F, Luan X, Wang Z, Zhao Y, Cha Y, Liu Y, He J, Wu L, Yang Y, Kennelly EJ, Yang Q, Sun L, Chen Z, Qian W, Hu J, Yan J.
Li P, et al. Among authors: peng w.
Hortic Res. 2022 Sep 19;9:uhac211. doi: 10.1093/hr/uhac211. eCollection 2022.
Hortic Res. 2022.
PMID: 36479578
Free PMC article.
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A homoisoflavonoid and a fatty acid in common purslane (Portulaca oleracea L.) synergistically inhibit growth of Spodoptera litura larvae.
Wang Z, Yang R, Li P, Yang Z, Ling R, Shen T, Peng W, Yang Q, Yan J.
Wang Z, et al. Among authors: peng w.
Pest Manag Sci. 2020 Apr;76(4):1513-1522. doi: 10.1002/ps.5668. Epub 2019 Dec 2.
Pest Manag Sci. 2020.
PMID: 31677235
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