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weihong cai
(5 results)?
Analysis of umami taste and their contributing compounds in edible fungi based on electronic tongue, sensory evaluation, and chemical analysis.
J Food Sci. 2023 Dec;88(12):4974-4987. doi: 10.1111/1750-3841.16684. Epub 2023 Oct 6.
J Food Sci. 2023.
PMID: 37799107
Effect of Copper Sulfate and Sulfuric Acid on Blind Hole Filling of HDI Circuit Boards by Electroplating.
Tao P, Chen Y, Cai W, Meng Z.
Tao P, et al. Among authors: cai w.
Materials (Basel). 2020 Dec 27;14(1):85. doi: 10.3390/ma14010085.
Materials (Basel). 2020.
PMID: 33375391
Free PMC article.
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Correlation between structural stability of LiBH4 and cation electronegativity in metal borides: an experimental insight for catalyst design.
Cai W, Yang Y, Tao P, Ouyang L, Wang H.
Cai W, et al.
Dalton Trans. 2018 Apr 3;47(14):4987-4993. doi: 10.1039/C8DT00435H.
Dalton Trans. 2018.
PMID: 29557472
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A fleeting glimpse of the dual roles of SiB4 in promoting the hydrogen storage performance of LiBH4.
Cai W , Yang Y , Tao P , Ouyang L , Wang H , Yang X .
Cai W , et al.
Dalton Trans. 2019 Jan 22;48(4):1314-1321. doi: 10.1039/c8dt04720k.
Dalton Trans. 2019.
PMID: 30608089
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