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Page 1
Antioxidant, antibacterial, and antibiofilm properties of polyphenols from muscadine grape (Vitis rotundifolia Michx.) pomace against selected foodborne pathogens.
J Agric Food Chem. 2014 Jul 16;62(28):6640-9. doi: 10.1021/jf501073q. Epub 2014 Jul 3.
J Agric Food Chem. 2014.
PMID: 24865879
Survival of Salmonella and Staphylococcus aureus in mexican red salsa in a food service setting.
Franco W, Hsu WY, Simonne AH.
Franco W, et al. Among authors: hsu wy.
J Food Prot. 2010 Jun;73(6):1116-20. doi: 10.4315/0362-028x-73.6.1116.
J Food Prot. 2010.
PMID: 20537270
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Low-dose irradiation improves microbial quality and shelf life of fresh mint (Mentha piperita L.) without compromising visual quality.
Hsu WY, Simonne A, Jitareerat P, Marshall MR Jr.
Hsu WY, et al.
J Food Sci. 2010 May;75(4):M222-30. doi: 10.1111/j.1750-3841.2010.01568.x.
J Food Sci. 2010.
PMID: 20546414
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Reduction of poliovirus 1, bacteriophages, Salmonella montevideo, and Escherichia coli O157:H7 on strawberries by physical and disinfectant washes.
Lukasik J, Bradley ML, Scott TM, Dea M, Koo A, Hsu WY, Bartz JA, Farrah SR.
Lukasik J, et al. Among authors: hsu wy.
J Food Prot. 2003 Feb;66(2):188-93. doi: 10.4315/0362-028x-66.2.188.
J Food Prot. 2003.
PMID: 12597475
Free article.
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Fates of seeded Escherichia coli O157:H7 and Salmonella on selected fresh culinary herbs during refrigerated storage.
Hsu WY, Simonne A, Jitareerat P.
Hsu WY, et al.
J Food Prot. 2006 Aug;69(8):1997-2001. doi: 10.4315/0362-028x-69.8.1997.
J Food Prot. 2006.
PMID: 16924931
Free article.
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