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Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle Longissimus Lumborum) from SheepSupplemented with Camelina-Based Diets after Short-,Medium-, and Long-Term Storage.
Antioxidants (Basel). 2021 Jan 22;10(2):166. doi: 10.3390/antiox10020166.
Antioxidants (Basel). 2021.
PMID: 33499407
Free PMC article.
Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb.
Knight MI, Linden N, Ponnampalam EN, Kerr MG, Brown WG, Hopkins DL, Baud S, Ball AJ, Borggaard C, Wesley I.
Knight MI, et al. Among authors: brown wg.
Meat Sci. 2019 Sep;155:102-108. doi: 10.1016/j.meatsci.2019.05.009. Epub 2019 May 11.
Meat Sci. 2019.
PMID: 31102991
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Measuring health program effectiveness in the field: an assessment tool.
McDonnell SM, Yassin AS, Brown WG, Perry HN, Thacker SB.
McDonnell SM, et al. Among authors: brown wg.
Prehosp Disaster Med. 2007 Sep-Oct;22(5):396-405. doi: 10.1017/s1049023x00005112.
Prehosp Disaster Med. 2007.
PMID: 18087908
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