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wasif ur rehman
(5 results)?
Hypobaric treatment augments the efficacy of 1-MCP in apple fruit.
J Food Sci Technol. 2022 Nov;59(11):4221-4229. doi: 10.1007/s13197-022-05481-6. Epub 2022 May 31.
J Food Sci Technol. 2022.
PMID: 36193482
Free PMC article.
Quality Characteristics of Vegan Mayonnaise Produced Using Supercritical Carbon Dioxide-Processed Defatted Soybean Flour.
Lee KY, Han CY, Rahman WU, Harinarayanan NC, Park CE, Choi SG.
Lee KY, et al. Among authors: rahman wu.
Foods. 2024 Apr 11;13(8):1170. doi: 10.3390/foods13081170.
Foods. 2024.
PMID: 38672843
Free PMC article.
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Synergy of 1-MCP and hypobaric treatments prevent fermented flavour and improve consumers' acceptability of 'Shughri' pear.
Ahmad A, Hashmi MS, Durrani Y, Khan NA, Khan MR, Siddiqi MZ, Riaz A, Alam M, Rahman WU.
Ahmad A, et al. Among authors: rahman wu.
J Food Sci Technol. 2023 Jan;60(1):200-210. doi: 10.1007/s13197-022-05605-y. Epub 2022 Sep 29.
J Food Sci Technol. 2023.
PMID: 36618031
Free PMC article.
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