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Showing results for wanju ba
Your search for Wanru Ba retrieved no results
Development of a colorimetric enzymatic assay method for aromatic biogenic monoamine-producing decarboxylases.
Kim YC, Lee J, Park JH, Mah JH, Kim SY, Kim YW. Kim YC, et al. Food Sci Biotechnol. 2021 Jul 6;30(7):971-977. doi: 10.1007/s10068-021-00938-4. eCollection 2021 Jul. Food Sci Biotechnol. 2021. PMID: 34395028 Free PMC article.
Biogenic amines (BAs) produced by the action of bacterial amino acid decarboxylases in fermented foods cause various health problems in human. Despite the importance, detailed characterizations of the BA-producing decarboxylases are relatively less progressed than the stud …
Biogenic amines (BAs) produced by the action of bacterial amino acid decarboxylases in fermented foods cause various health problems in huma …
Inhibitory Effects of Pepper Mild Mottle Virus Infection by Supernatants of Five Bacterial Cultures in Capsicum annuum L.
Gangireddygari VSR, Cho IS, Choi S, Yoon JY. Gangireddygari VSR, et al. Plant Pathol J. 2022 Dec;38(6):646-655. doi: 10.5423/PPJ.OA.08.2022.0110. Epub 2022 Dec 1. Plant Pathol J. 2022. PMID: 36503193 Free PMC article.
Foliar spraying with supernatants (1:1, v/v) obtained from Luria-Bertani broth cultures of PP, BLI, PF, SER, and BA inhibited PMMoV infection of chili pepper if applied before the PMMoV inoculation. ...To identify key compounds in supernatants of PP, BLI, PF, SER, and B …
Foliar spraying with supernatants (1:1, v/v) obtained from Luria-Bertani broth cultures of PP, BLI, PF, SER, and BA inhibited PMMoV i …
Unexpectedly higher soil organic carbon accumulation in the evapotranspiration cover of a coal bottom ash mixed landfill.
Kim GW, Khan MI, Kim PJ, Gwon HS. Kim GW, et al. J Environ Manage. 2020 Aug 15;268:110659. doi: 10.1016/j.jenvman.2020.110659. Epub 2020 May 14. J Environ Manage. 2020. PMID: 32510429
In this study, we investigated the effect of BA on the SOC increase by examining the chemical and physical characteristics of ET cover systems, and we compared BA mixed and pure soils. We collected two types of soil from the landfill cover, namely, BA mixed s …
In this study, we investigated the effect of BA on the SOC increase by examining the chemical and physical characteristics of ET cove …
Quantification of Biogenic Amines in 35 Korean Cottage Industry Traditional Gochujang (Fermented Red Pepper Paste) Products.
Ramalingam S, Bahuguna A, Lim S, Joe AR, Lee JS, Kim SY, Kim M. Ramalingam S, et al. Foods. 2021 Oct 6;10(10):2370. doi: 10.3390/foods10102370. Foods. 2021. PMID: 34681419 Free PMC article.
However, the safety of cottage industry gochujang products is uncertain, particularly, in terms of biogenic amine (BA) content which is not yet documented. The present study aimed to determine the level of BAs present in 35 traditional gochujang products nationwide. ...The …
However, the safety of cottage industry gochujang products is uncertain, particularly, in terms of biogenic amine (BA) content which …
Quantitative Analysis of Biogenic Amines in Different Cheese Varieties Obtained from the Korean Domestic and Retail Markets.
Kandasamy S, Yoo J, Yun J, Kang HB, Seol KH, Ham JS. Kandasamy S, et al. Metabolites. 2021 Jan 4;11(1):31. doi: 10.3390/metabo11010031. Metabolites. 2021. PMID: 33406794 Free PMC article.
To evaluate the safety and risk assessment of cheese consumption in the Republic of Korea, sixty cheese samples purchased from the farmstead and retails markets (imported) were analyzed for their biogenic amine (BA) contents. The BA profiles and quantities of eight …
To evaluate the safety and risk assessment of cheese consumption in the Republic of Korea, sixty cheese samples purchased from the farmstead …
Biogenic amine production of makgeollis with controlled alcohol concentrations.
Choi JS, Jeong ST, Lee HS, Lee BH, Kim SM. Choi JS, et al. Food Sci Biotechnol. 2018 Dec 5;28(3):923-930. doi: 10.1007/s10068-018-0517-8. eCollection 2019 Jun. Food Sci Biotechnol. 2018. PMID: 31093451 Free PMC article.
Makgeollis with low alcohol contents (5.73-8.07%) showed significant variations in alcohol and BA concentrations, volatile acid contents, pH, total acidity, and lactic acid bacteria counts under these conditions. In contrast, makgeollis with alcohol contents of 11.47% or m …
Makgeollis with low alcohol contents (5.73-8.07%) showed significant variations in alcohol and BA concentrations, volatile acid conte …
40 results