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Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products.
J Food Sci. 2017 Feb;82(2):500-508. doi: 10.1111/1750-3841.13610. Epub 2017 Jan 10.
J Food Sci. 2017.
PMID: 28071796
Novel Modelling Approaches to Characterize and Quantify Carryover Effects on Sensory Acceptability.
Torrico DD, Jirangrat W, Wang J, Chompreeda P, Sriwattana S, Prinyawiwatkul W.
Torrico DD, et al. Among authors: jirangrat w.
Foods. 2018 Nov 8;7(11):186. doi: 10.3390/foods7110186.
Foods. 2018.
PMID: 30413059
Free PMC article.
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Acute Supplementation with Nitrate-Rich Beetroot Juice Causes a Greater Increase in Plasma Nitrite and Reduction in Blood Pressure of Older Compared to Younger Adults.
Stanaway L, Rutherfurd-Markwick K, Page R, Wong M, Jirangrat W, Teh KH, Ali A.
Stanaway L, et al. Among authors: jirangrat w.
Nutrients. 2019 Jul 22;11(7):1683. doi: 10.3390/nu11071683.
Nutrients. 2019.
PMID: 31336633
Free PMC article.
Clinical Trial.
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Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks.
Torrico DD, Wardy W, Pujols KD, Carabante KM, Jirangrat W, Scaglia G, Janes ME, Prinyawiwatkul W.
Torrico DD, et al. Among authors: jirangrat w.
J Food Sci. 2015 Oct;80(10):S2287-95. doi: 10.1111/1750-3841.12999. Epub 2015 Sep 26.
J Food Sci. 2015.
PMID: 26408954
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