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vanessa oliveira ribeiro
(6 results)?
Radish powder and oregano essential oil as nitrite substitutes in fermented cooked sausages.
Food Res Int. 2021 Feb;140:109855. doi: 10.1016/j.foodres.2020.109855. Epub 2020 Oct 31.
Food Res Int. 2021.
PMID: 33648173
Effect of Transglutaminase Treatment on the Structure and Sensory Properties of Rice- or Soy-Based Hybrid Sausages.
Dos Santos M, Ribeiro WO, Monteiro JS, Dos Santos BA, Campagnol PCB, Pollonio MAR.
Dos Santos M, et al. Among authors: ribeiro wo.
Foods. 2023 Nov 23;12(23):4226. doi: 10.3390/foods12234226.
Foods. 2023.
PMID: 38231662
Free PMC article.
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Interaction between papain and transglutaminase enzymes on the textural softening of burgers.
Ribeiro WO, Ozaki MM, Dos Santos M, Rodríguez AP, Pflanzer SB, Pollonio MAR.
Ribeiro WO, et al.
Meat Sci. 2021 Apr;174:108421. doi: 10.1016/j.meatsci.2020.108421. Epub 2020 Dec 30.
Meat Sci. 2021.
PMID: 33429336
Free article.
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Improving the textural and nutritional properties in restructured meat loaf by adding fibers and papain designed for elderly.
Ribeiro WO, Ozaki MM, Dos Santos M, Rodríguez AP, de Castro RJS, Sato HH, Campagnol PCB, Pollonio MAR.
Ribeiro WO, et al.
Food Res Int. 2023 Mar;165:112539. doi: 10.1016/j.foodres.2023.112539. Epub 2023 Jan 27.
Food Res Int. 2023.
PMID: 36869546
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Evaluating different levels of papain as texture modifying agent in bovine meat loaf containing transglutaminase.
Ribeiro WO, Ozaki MM, Dos Santos M, de Castro RJS, Sato HH, Câmara AKFI, Rodríguez AP, Campagnol PCB, Pollonio MAR.
Ribeiro WO, et al.
Meat Sci. 2023 Apr;198:109112. doi: 10.1016/j.meatsci.2023.109112. Epub 2023 Jan 13.
Meat Sci. 2023.
PMID: 36702066
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