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Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material.
Foods. 2022 May 18;11(10):1471. doi: 10.3390/foods11101471.
Foods. 2022.
PMID: 35627041
Free PMC article.
Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94.
Rodrigues TJA, Albuquerque AP, Azevedo AVS, Silva LRD, Pasquali MAB, Araújo GT, Monteiro SS, Lima WDL, Rocha APT.
Rodrigues TJA, et al. Among authors: lima wdl.
Foods. 2022 Jun 22;11(13):1838. doi: 10.3390/foods11131838.
Foods. 2022.
PMID: 35804654
Free PMC article.
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