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Page 1
Differentiation between wild boar and domestic pig in food by targeting two gene loci by real-time PCR.
Sci Rep. 2019 Jun 25;9(1):9221. doi: 10.1038/s41598-019-45564-7.
Sci Rep. 2019.
PMID: 31239519
Free PMC article.
Applicability of a duplex and four singleplex real-time PCR assays for the qualitative and quantitative determination of wild boar and domestic pig meat in processed food products.
Kaltenbrunner M, Mayer W, Kerkhoff K, Epp R, Rüggeberg H, Hochegger R, Cichna-Markl M.
Kaltenbrunner M, et al. Among authors: mayer w.
Sci Rep. 2020 Oct 14;10(1):17243. doi: 10.1038/s41598-020-72655-7.
Sci Rep. 2020.
PMID: 33057090
Free PMC article.
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Comparison of R5 and G12 Antibody-Based ELISA Used for the Determination of the Gluten Content in Official Food Samples.
Hochegger R, Mayer W, Prochaska M.
Hochegger R, et al. Among authors: mayer w.
Foods. 2015 Nov 9;4(4):654-664. doi: 10.3390/foods4040654.
Foods. 2015.
PMID: 28231228
Free PMC article.
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Authenticity control of game meat products--a single method to detect and quantify adulteration of fallow deer (Dama dama), red deer (Cervus elaphus) and sika deer (Cervus nippon) by real-time PCR.
Druml B, Grandits S, Mayer W, Hochegger R, Cichna-Markl M.
Druml B, et al. Among authors: mayer w.
Food Chem. 2015 Mar 1;170:508-17. doi: 10.1016/j.foodchem.2014.08.048. Epub 2014 Aug 20.
Food Chem. 2015.
PMID: 25306377
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Development and validation of a TaqMan real-time PCR assay for the identification and quantification of roe deer (Capreolus capreolus) in food to detect food adulteration.
Druml B, Mayer W, Cichna-Markl M, Hochegger R.
Druml B, et al. Among authors: mayer w.
Food Chem. 2015 Jul 1;178:319-26. doi: 10.1016/j.foodchem.2015.01.003. Epub 2015 Jan 10.
Food Chem. 2015.
PMID: 25704718
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