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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2005 1
2006 2
2007 2
2009 2
2010 6
2011 6
2012 6
2013 5
2014 6
2015 8
2016 10
2017 7
2018 6
2019 3
2020 8
2021 7
2022 1
2023 2
2024 1

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Page 1
Chemistry of Pterostilbene and Its Metabolic Effects.
Kim H, Seo KH, Yokoyama W. Kim H, et al. Among authors: yokoyama w. J Agric Food Chem. 2020 Nov 18;68(46):12836-12841. doi: 10.1021/acs.jafc.0c00070. Epub 2020 Mar 16. J Agric Food Chem. 2020. PMID: 32125846 Review.
Solution Blow Spinning of Food-Grade Gelatin Nanofibers.
Liu F, Avena-Bustillos RJ, Bilbao-Sainz C, Woods R, Chiou BS, Wood D, Williams T, Yokoyama W, Glenn GM, McHugh TH, Zhong F. Liu F, et al. Among authors: yokoyama w. J Food Sci. 2017 Jun;82(6):1402-1411. doi: 10.1111/1750-3841.13710. Epub 2017 May 4. J Food Sci. 2017. PMID: 28471491
Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego.
Appell M, Biswas A, Chang S, Chen W, Cheng HN, Daily J 3rd, Fan X, Granvogl M, Guo M, Ito Y, Jin T, Kobori M, Leland JV, Liu L, Luo Y, MacMahon S, Mahattanatawee K, Nam S, Osorio C, Park B, Ren D, Sang S, Shahidi F, Tunick M, Udenigwe CC, Wang Q, Yokoyama WH, Yu LL, Zhang Y, Zhu Y. Appell M, et al. Among authors: yokoyama wh. J Agric Food Chem. 2020 Nov 18;68(46):12769-12772. doi: 10.1021/acs.jafc.0c02809. J Agric Food Chem. 2020. PMID: 32433871
Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains.
Lim J, Kale M, Kim DH, Kim HS, Chon JW, Seo KH, Lee HG, Yokoyama W, Kim H. Lim J, et al. Among authors: yokoyama w. J Agric Food Chem. 2017 Nov 22;65(46):10011-10019. doi: 10.1021/acs.jafc.7b03764. Epub 2017 Nov 8. J Agric Food Chem. 2017. PMID: 29084388
Health benefits of first and second extraction drum-dried pitted olive pomace.
Inzunza-Soto M, Thai S, Sinrod AJG, Olson DA, Avena-Bustillos RJ, Li X, Rolston MR, Wang SC, Teran-Cabanillas E, Yokoyama W, McHugh TH. Inzunza-Soto M, et al. Among authors: yokoyama w. J Food Sci. 2021 Nov;86(11):4865-4876. doi: 10.1111/1750-3841.15925. Epub 2021 Oct 12. J Food Sci. 2021. PMID: 34642970
80 results