Can nutrition-sensitive intervention and programmes reduce household's food insecurity among the communities affected by Boko-Haram insurgency in Nigeria?

Dwindling food security situations that arose from Boko-haram insurgence experienced in the northeast of Nigeria has led to an urgent need to respond to the food and livelihood requirements of families who were affected by the conflicts in this region. This is necessary in order to enhance their food and nutritional security and livelihood activities. Thus, examining the status of malnutrition of households in the intervening communities is imperative. Therefore, primary data were collected from some selected households within the region using multi-stage sampling procedure. Descriptive statistics, Dietary Diversity Score (DSS), Heckman and Tobit Models were the analytical tools employed. The study revealed that food aid constitutes an integral proportion of the total expenditure of households on food in the intervening communities. Level of malnutrition also reduces from 40.58 to 16.7% due to the impact of the sensitization programme on households' consumption of nutritious foods. However, there is still a high level of malnutrition (68.79%) among the children that are 5 years and below. Social capital formation and group-specific nutritional policy strategies directed at the internally displaced persons (IDPs) and children that are 5 years and below are panacea to reducing malnutrition in the region.