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Physicochemical, functional and sensory properties of probiotic yoghurt flavored with white sapote fruit (Casimiroa edulis).
J Food Sci Technol. 2022 Sep;59(9):3700-3710. doi: 10.1007/s13197-022-05393-5. Epub 2022 Feb 24.
J Food Sci Technol. 2022.
PMID: 35875242
Free PMC article.
Effect of using dried white sapote fruit (Casimiroa edulis) on the quality characteristics of bio-low-fat goat milk yoghurt drink.
Elkot WF, El-Sawah TH, Mohamed Abdeldaiem A, Alnuzaili ES, AbdelRasool Abdelsamad Eljeam H, Al-Farga A, Elmahdy A.
Elkot WF, et al.
Saudi J Biol Sci. 2023 Dec;30(12):103844. doi: 10.1016/j.sjbs.2023.103844. Epub 2023 Nov 7.
Saudi J Biol Sci. 2023.
PMID: 38073662
Free PMC article.
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Development and characterization of a novel flavored functional fermented whey-based sports beverage fortified with Spirulina platensis.
Elkot WF, Elmahdy A, El-Sawah TH, Alghamdia OA, Alhag SK, Al-Shahari EA, Al-Farga A, Ismail HA.
Elkot WF, et al.
Int J Biol Macromol. 2024 Feb;258(Pt 2):128999. doi: 10.1016/j.ijbiomac.2023.128999. Epub 2023 Dec 28.
Int J Biol Macromol. 2024.
PMID: 38159692
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