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Biochemical and textural changes in beef from bulls and steers of different crossbreeds shortly after slaughter and during ageing.
Meat Sci. 2022 Jan;183:108641. doi: 10.1016/j.meatsci.2021.108641. Epub 2021 Aug 2.
Meat Sci. 2022.
PMID: 34365254
Free article.
[The occurrence of polycyclic aromatic hydrocarbons (PAHs) in infusion of natural coffee, coffee substitute and cocoa].
Wieczorek J, Mozolewski W, Smoczyńska K, Wieczorek Z.
Wieczorek J, et al. Among authors: mozolewski w.
Rocz Panstw Zakl Hig. 2002;53(3):231-6.
Rocz Panstw Zakl Hig. 2002.
PMID: 12621877
Polish.
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