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Year | Number of Results |
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2019 | 2 |
2020 | 5 |
2024 | 0 |
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Page 1
Fermented, ultrasonicated, and dehydrated bovine colostrum: Changes in antimicrobial properties and immunoglobulin content.
J Dairy Sci. 2020 Feb;103(2):1315-1323. doi: 10.3168/jds.2019-16357. Epub 2019 Dec 19.
J Dairy Sci. 2020.
PMID: 31864741
Free article.
Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts.
Bartkiene E, Bartkevics V, Pugajeva I, Borisova A, Zokaityte E, Lele V, Sakiene V, Zavistanaviciute P, Klupsaite D, Zadeike D, Özogul F, Juodeikiene G.
Bartkiene E, et al. Among authors: sakiene v.
Foods. 2020 May 11;9(5):614. doi: 10.3390/foods9050614.
Foods. 2020.
PMID: 32403256
Free PMC article.
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Plant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristics.
Gunasekaran YK, Lele V, Sakiene V, Zavistanaviciute P, Zokaityte E, Klupsaite D, Bartkevics V, Guiné RPF, Bartkiene E.
Gunasekaran YK, et al. Among authors: sakiene v.
Food Sci Nutr. 2020 Aug 3;8(9):4746-4756. doi: 10.1002/fsn3.1705. eCollection 2020 Sep.
Food Sci Nutr. 2020.
PMID: 32994936
Free PMC article.
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The Essential Oil and Hydrolats from Myristica fragrans Seeds with Magnesium Aluminometasilicate as Excipient: Antioxidant, Antibacterial, and Anti-inflammatory Activity.
Matulyte I, Jekabsone A, Jankauskaite L, Zavistanaviciute P, Sakiene V, Bartkiene E, Ruzauskas M, Kopustinskiene DM, Santini A, Bernatoniene J.
Matulyte I, et al. Among authors: sakiene v.
Foods. 2020 Jan 2;9(1):37. doi: 10.3390/foods9010037.
Foods. 2020.
PMID: 31906495
Free PMC article.
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Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by-products.
Bartkiene E, Lele V, Sakiene V, Zavistanaviciute P, Ruzauskas M, Bernatoniene J, Jakstas V, Viskelis P, Zadeike D, Juodeikiene G.
Bartkiene E, et al. Among authors: sakiene v.
J Sci Food Agric. 2019 Jun;99(8):3992-4002. doi: 10.1002/jsfa.9625. Epub 2019 Mar 20.
J Sci Food Agric. 2019.
PMID: 30719736
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Comparison studies of the chemical, physical, technological, and microbiological characteristics of the European roe deer, boar, red deer, and beaver hunted wild game meat.
Klupsaite D, Buckiuniene V, Sidlauskiene S, Lele V, Sakiene V, Zavistanaviciute P, Klementaviciute J, Viskontaite E, Bartkiene E.
Klupsaite D, et al. Among authors: sakiene v.
Anim Sci J. 2020 Jan-Dec;91(1):e13346. doi: 10.1111/asj.13346.
Anim Sci J. 2020.
PMID: 32219928
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