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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 3
2006 4
2007 5
2008 2
2009 3
2010 2
2011 5
2012 9
2013 14
2014 14
2015 7
2016 10
2017 14
2018 13
2019 12
2020 8
2021 8
2022 10
2023 9
2024 2

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Page 1
Importance of Food Authentication and Origin Testing.
Gökmen V. Gökmen V. Food Chem X. 2023 May 8;18:100708. doi: 10.1016/j.fochx.2023.100708. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37397195 Free PMC article. No abstract available.
Physiological relevance of food antioxidants.
Cömert ED, Gökmen V. Cömert ED, et al. Among authors: gokmen v. Adv Food Nutr Res. 2020;93:205-250. doi: 10.1016/bs.afnr.2020.03.002. Epub 2020 Apr 3. Adv Food Nutr Res. 2020. PMID: 32711863 Review.
Acrylamide in Corn-Based Thermally Processed Foods: A Review.
Žilić S, Nikolić V, Mogol BA, Hamzalıoğlu A, Taş NG, Kocadağlı T, Simić M, Gökmen V. Žilić S, et al. Among authors: gokmen v. J Agric Food Chem. 2022 Apr 13;70(14):4165-4181. doi: 10.1021/acs.jafc.1c07249. Epub 2022 Mar 31. J Agric Food Chem. 2022. PMID: 35357820 Free PMC article. Review.
Parameters affecting 5-hydroxymethylfurfural exposure from beer.
Viegas O, Prucha M, Gökmen V, Ferreira IMPLVO. Viegas O, et al. Among authors: gokmen v. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Aug;35(8):1464-1471. doi: 10.1080/19440049.2018.1483584. Epub 2018 Jun 25. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29873606
120 results