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Page 1
Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers.
J Food Sci Technol. 2018 Sep;55(9):3556-3563. doi: 10.1007/s13197-018-3281-0. Epub 2018 Jun 20.
J Food Sci Technol. 2018.
PMID: 30150814
Free PMC article.
Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (Citrus unshiu) Juice Powders.
Cruz-Padilla J, Reyes V, Cavender G, Chotiko A, Gratzek J, Mis Solval K.
Cruz-Padilla J, et al. Among authors: reyes v.
Foods. 2023 Sep 21;12(18):3514. doi: 10.3390/foods12183514.
Foods. 2023.
PMID: 37761223
Free PMC article.
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A pectin-gelatin gel containing oral rehydration solution and the release of sodium chloride under simulated gastric conditions.
Taylor T, Chouljenko A, Bonilla F, Scott R, Bueno F, Reyes V, Lanclos C, Calumba KF, Sathivel S.
Taylor T, et al. Among authors: reyes v.
Int J Biol Macromol. 2019 Sep 1;136:1112-1118. doi: 10.1016/j.ijbiomac.2019.06.146. Epub 2019 Jun 21.
Int J Biol Macromol. 2019.
PMID: 31233797
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