Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 2 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Modification of Biotesting-Based Fermented Dairy Product Design for Curd and Curd Products.
Foods. 2022 Oct 11;11(20):3166. doi: 10.3390/foods11203166.
Foods. 2022.
PMID: 37430915
Free PMC article.
Methodological Approach to Designing Fermented Dairy Products with Optimal Biological Value.
Zobkova ZS, Lazareva EG, Semipyatniy VK.
Zobkova ZS, et al. Among authors: semipyatniy vk.
Foods. 2022 Jan 3;11(1):114. doi: 10.3390/foods11010114.
Foods. 2022.
PMID: 35010240
Free PMC article.
Item in Clipboard
Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production.
Galstyan AG, Semipyatniy VK, Mikhailova IY, Gilmanov KK, Bigaeva AV, Vafin RR.
Galstyan AG, et al. Among authors: semipyatniy vk.
Foods. 2021 Mar 11;10(3):595. doi: 10.3390/foods10030595.
Foods. 2021.
PMID: 33799888
Free PMC article.
Item in Clipboard
Cite
Cite