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Different crosslinking as a strategy to improve films produced from external mesocarp of pequi (Caryocar brasiliense).
Food Chem. 2024 Jan 30;432:137202. doi: 10.1016/j.foodchem.2023.137202. Epub 2023 Aug 20.
Food Chem. 2024.
PMID: 37634342
UV Radiation and Protein Hydrolysates in Bio-Based Films: Impacts on Properties and Italian Salami Preservation.
Romani VP, Martins PC, da Rocha M, Bulhosa MCS, Kessler F, Martins VG.
Romani VP, et al.
Antioxidants (Basel). 2024 Apr 26;13(5):517. doi: 10.3390/antiox13050517.
Antioxidants (Basel). 2024.
PMID: 38790622
Free PMC article.
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