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Page 1
Effect of Load Spatial Configuration on the Heating of Chicken Meat Assisted by Radio Frequency at 40.68 MHz.
Foods. 2022 Apr 11;11(8):1096. doi: 10.3390/foods11081096.
Foods. 2022.
PMID: 35454683
Free PMC article.
Influence of baking conditions on the quality attributes of sponge cake.
Ureta MM, Olivera DF, Salvadori VO.
Ureta MM, et al. Among authors: salvadori vo.
Food Sci Technol Int. 2017 Mar;23(2):156-165. doi: 10.1177/1082013216666618. Epub 2016 Sep 24.
Food Sci Technol Int. 2017.
PMID: 27574030
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Effects of different freezing methods on calcium enriched papaya (Carica papaya L.).
Lovera NN, Ramallo L, Salvadori VO.
Lovera NN, et al. Among authors: salvadori vo.
J Food Sci Technol. 2018 Jun;55(6):2039-2047. doi: 10.1007/s13197-018-3118-x. Epub 2018 Mar 19.
J Food Sci Technol. 2018.
PMID: 29892104
Free PMC article.
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Water transport during bread baking: Impact of the baking temperature and the baking time.
Ureta MM, Diascorn Y, Cambert M, Flick D, Salvadori VO, Lucas T.
Ureta MM, et al. Among authors: salvadori vo.
Food Sci Technol Int. 2019 Apr;25(3):187-197. doi: 10.1177/1082013218814144. Epub 2018 Nov 27.
Food Sci Technol Int. 2019.
PMID: 30482042
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Determination of the moisture sorption behavior of osmotically dehydrated mackerel fillets by means of binary and ternary solutions.
Agustinelli SP, Salvadori VO, Yeannes MI.
Agustinelli SP, et al.
Food Sci Technol Int. 2014 Jul;20(5):353-63. doi: 10.1177/1082013213488610.
Food Sci Technol Int. 2014.
PMID: 23744120
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