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Page 1
Inactivation of Dairy Bacteriophages by Thermal and Chemical Treatments.
Viruses. 2019 May 25;11(5):480. doi: 10.3390/v11050480.
Viruses. 2019.
PMID: 31130656
Free PMC article.
Review.
Effectiveness of thermal treatments and biocides in the inactivation of Argentinian Lactococcus lactis phages.
Suárez VB, Reinheimer JA.
Suárez VB, et al.
J Food Prot. 2002 Nov;65(11):1756-9. doi: 10.4315/0362-028x-65.11.1756.
J Food Prot. 2002.
PMID: 12430698
Free article.
Item in Clipboard
Temperate and virulent Lactobacillus delbrueckii bacteriophages: comparison of their thermal and chemical resistance.
Ebrecht AC, Guglielmotti DM, Tremmel G, Reinheimer JA, Suárez VB.
Ebrecht AC, et al. Among authors: suarez vb.
Food Microbiol. 2010 Jun;27(4):515-20. doi: 10.1016/j.fm.2009.12.012. Epub 2010 Jan 6.
Food Microbiol. 2010.
PMID: 20417401
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Response of Leuconostoc strains against technological stress factors: Growth performance and volatile profiles.
Cicotello J, Wolf IV, D'Angelo L, Guglielmotti DM, Quiberoni A, Suárez VB.
Cicotello J, et al. Among authors: suarez vb.
Food Microbiol. 2018 Aug;73:362-370. doi: 10.1016/j.fm.2018.02.010. Epub 2018 Feb 14.
Food Microbiol. 2018.
PMID: 29526224
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Phage-resistance linked to cell heterogeneity in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1.
Suárez VB, Maciel N, Guglielmotti D, Zago M, Giraffa G, Reinheimer J.
Suárez VB, et al.
Int J Food Microbiol. 2008 Dec 10;128(2):401-5. doi: 10.1016/j.ijfoodmicro.2008.09.007. Epub 2008 Sep 25.
Int J Food Microbiol. 2008.
PMID: 18976830
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Microbiological and Technological Characteristics of Natural Whey Cultures for Argentinian Hard-Cheese Production.
Reinheimer JA, Suarez VB, Bailo NB, Zalazar CA.
Reinheimer JA, et al. Among authors: suarez vb.
J Food Prot. 1995 Jul;58(7):796-799. doi: 10.4315/0362-028X-58.7.796.
J Food Prot. 1995.
PMID: 31137322
Free article.
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