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Page 1
Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs.
Front Nutr. 2022 Jun 10;9:875270. doi: 10.3389/fnut.2022.875270. eCollection 2022.
Front Nutr. 2022.
PMID: 35757269
Free PMC article.
Review.
Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review.
Obianwuna UE, Oleforuh-Okoleh VU, Wang J, Zhang HJ, Qi GH, Qiu K, Wu SG.
Obianwuna UE, et al. Among authors: oleforuh okoleh vu.
Antioxidants (Basel). 2022 Mar 25;11(4):630. doi: 10.3390/antiox11040630.
Antioxidants (Basel). 2022.
PMID: 35453315
Free PMC article.
Review.
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Improving hydrocarbon toxicity tolerance in poultry: role of genes and antioxidants.
Oleforuh-Okoleh VU, Sikiru AB, Kakulu II, Fakae BB, Obianwuna UE, Shoyombo AJ, Adeolu AI, Ollor OA, Emeka OC.
Oleforuh-Okoleh VU, et al.
Front Genet. 2023 Jun 14;14:1060138. doi: 10.3389/fgene.2023.1060138. eCollection 2023.
Front Genet. 2023.
PMID: 37388938
Free PMC article.
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