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Page 1
Nutrition Knowledge as a Driver of Adherence to the Mediterranean Diet in Italy.
Front Nutr. 2022 Mar 21;9:804865. doi: 10.3389/fnut.2022.804865. eCollection 2022.
Front Nutr. 2022.
PMID: 35387192
Free PMC article.
Consumers' Attitude towards Sustainability in Italy: Process of Validation of a Duly Designed Questionnaire.
Aureli V, Nardi A, Peluso D, Scognamiglio U, Rossi L.
Aureli V, et al.
Foods. 2022 Aug 30;11(17):2629. doi: 10.3390/foods11172629.
Foods. 2022.
PMID: 36076814
Free PMC article.
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Sustainability Perception of Italian Consumers: Is it Possible to Replace Meat, and What Is the Best Alternative?
Aureli V, Nardi A, Palmieri N, Peluso D, Di Veroli JN, Scognamiglio U, Rossi L.
Aureli V, et al.
Nutrients. 2023 Sep 5;15(18):3861. doi: 10.3390/nu15183861.
Nutrients. 2023.
PMID: 37764645
Free PMC article.
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Food Waste of Italian Families: Proportion in Quantity and Monetary Value of Food Purchases.
Aureli V, Scalvedi ML, Rossi L.
Aureli V, et al.
Foods. 2021 Aug 19;10(8):1920. doi: 10.3390/foods10081920.
Foods. 2021.
PMID: 34441698
Free PMC article.
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