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Impact of health claims: what has been achieved and what is the future?
Crit Rev Food Sci Nutr. 2023 Nov;63(33):11561-11569. doi: 10.1080/10408398.2022.2094339. Epub 2022 Jul 1.
Crit Rev Food Sci Nutr. 2023.
PMID: 35776078
Review.
Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach.
López-Mas L, Claret A, Stancu V, Brunsø K, Peral I, Santa Cruz E, Krystallis A, Guerrero L.
López-Mas L, et al. Among authors: stancu v.
Foods. 2022 Jul 31;11(15):2287. doi: 10.3390/foods11152287.
Foods. 2022.
PMID: 35954053
Free PMC article.
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Determinants of consumer food waste behaviour: Two routes to food waste.
Stancu V, Haugaard P, Lähteenmäki L.
Stancu V, et al.
Appetite. 2016 Jan 1;96:7-17. doi: 10.1016/j.appet.2015.08.025. Epub 2015 Aug 20.
Appetite. 2016.
PMID: 26299713
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Are food-related perceptions associated with meal portion size decisions? A cross-sectional study.
Spence M, Stancu V, Dean M, Livingstone MBE, Gibney ER, Lähteenmäki L.
Spence M, et al. Among authors: stancu v.
Appetite. 2016 Aug 1;103:377-385. doi: 10.1016/j.appet.2016.04.039. Epub 2016 May 3.
Appetite. 2016.
PMID: 27154425
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