Vincenzina Fusco - Search Results

Year	Number of Results
2004	1
2005	2
2006	3
2007	1
2008	1
2009	1
2010	2
2011	2
2012	1
2013	1
2014	2
2015	2
2016	2
2019	3
2020	5
2021	3
2022	4
2023	7
2024	1

1

Editorial: Latest perspective on microbes detection: from laboratory to on-spot sensor.

Jain U, Poltronieri P, Fusco V, Primiceri E. Jain U, et al. Among authors: fusco v. Front Microbiol. 2023 Nov 13;14:1302805. doi: 10.3389/fmicb.2023.1302805. eCollection 2023. Front Microbiol. 2023. PMID: 38029176 Free PMC article. No abstract available.

2

Editorial: Role of probiotics and probiotics' metabolites in food and intestine.

Fusco V, Wu R, Zhang W, Zhai Q. Fusco V, et al. Front Microbiol. 2023 Mar 24;14:1183550. doi: 10.3389/fmicb.2023.1183550. eCollection 2023. Front Microbiol. 2023. PMID: 37032900 Free PMC article. No abstract available.

3

Special Issue "Beneficial and Detrimental Microorganisms Occurring in Fermented Foods": Editorial.

Fusco V, Abriouel H, de Souza EL. Fusco V, et al. Microorganisms. 2023 Feb 24;11(3):565. doi: 10.3390/microorganisms11030565. Microorganisms. 2023. PMID: 36985139 Free PMC article.

4

The life and times of yeasts in traditional food fermentations.

Tofalo R, Fusco V, Böhnlein C, Kabisch J, Logrieco AF, Habermann D, Cho GS, Benomar N, Abriouel H, Schmidt-Heydt M, Neve H, Bockelmann W, Franz CMAP. Tofalo R, et al. Among authors: fusco v. Crit Rev Food Sci Nutr. 2020;60(18):3103-3132. doi: 10.1080/10408398.2019.1677553. Epub 2019 Oct 26. Crit Rev Food Sci Nutr. 2020. PMID: 31656083 Review.

5

Editorial: Authenticity of Probiotic Foods and Dietary Supplements.

Fusco V, Fanelli F, de Souza EL. Fusco V, et al. Front Microbiol. 2021 Nov 29;12:789049. doi: 10.3389/fmicb.2021.789049. eCollection 2021. Front Microbiol. 2021. PMID: 34912324 Free PMC article. No abstract available.

6

The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential.

Fusco V, Chieffi D, Fanelli F, Montemurro M, Rizzello CG, Franz CMAP. Fusco V, et al. Front Microbiol. 2023 Dec 11;14:1289937. doi: 10.3389/fmicb.2023.1289937. eCollection 2023. Front Microbiol. 2023. PMID: 38169702 Free PMC article. Review.

7

Arcobacter butzleri: Up-to-date taxonomy, ecology, and pathogenicity of an emerging pathogen.

Chieffi D, Fanelli F, Fusco V. Chieffi D, et al. Among authors: fusco v. Compr Rev Food Sci Food Saf. 2020 Jul;19(4):2071-2109. doi: 10.1111/1541-4337.12577. Epub 2020 Jun 11. Compr Rev Food Sci Food Saf. 2020. PMID: 33337088 Review.

8

Authenticity of probiotic foods and dietary supplements: A pivotal issue to address.

Fusco V, Fanelli F, Chieffi D. Fusco V, et al. Crit Rev Food Sci Nutr. 2022;62(25):6854-6871. doi: 10.1080/10408398.2021.1907300. Epub 2021 Apr 5. Crit Rev Food Sci Nutr. 2022. PMID: 33819118 Review.

9

The genus Weissella: taxonomy, ecology and biotechnological potential.

Fusco V, Quero GM, Cho GS, Kabisch J, Meske D, Neve H, Bockelmann W, Franz CM. Fusco V, et al. Front Microbiol. 2015 Mar 17;6:155. doi: 10.3389/fmicb.2015.00155. eCollection 2015. Front Microbiol. 2015. PMID: 25852652 Free PMC article. Review.

10

Microbial quality and safety of milk and milk products in the 21st century.

Fusco V, Chieffi D, Fanelli F, Logrieco AF, Cho GS, Kabisch J, Böhnlein C, Franz CMAP. Fusco V, et al. Compr Rev Food Sci Food Saf. 2020 Jul;19(4):2013-2049. doi: 10.1111/1541-4337.12568. Epub 2020 May 23. Compr Rev Food Sci Food Saf. 2020. PMID: 33337106 Review.

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