Vincenza Ferraro - Search Results

Year	Number of Results
2013	1
2016	2
2017	1
2019	1
2020	4
2022	1
2024	2

1

Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues--a review.

Ferraro V, Carvalho AP, Piccirillo C, Santos MM, Castro PM, Pintado ME. Ferraro V, et al. Mater Sci Eng C Mater Biol Appl. 2013 Aug 1;33(6):3111-20. doi: 10.1016/j.msec.2013.04.003. Epub 2013 Apr 10. Mater Sci Eng C Mater Biol Appl. 2013. PMID: 23706190 Review.

2

Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value.

Ferraro V, Piccirillo C, Tomlins K, Pintado ME. Ferraro V, et al. Crit Rev Food Sci Nutr. 2016 Dec 9;56(16):2714-27. doi: 10.1080/10408398.2014.922045. Crit Rev Food Sci Nutr. 2016. PMID: 26165549 Review.

3

Identification of potential common genetic modifiers of neurofibromas: a genome-wide association study in 1333 patients with neurofibromatosis type 1.

Pacot L, Sabbagh A, Sohier P, Hadjadj D, Ye M, Boland-Auge A, Bacq-Daian D, Laurendeau I, Briand-Suleau A, Deleuze JF, Margueron R, Vidaud M, Ferkal S, Parfait B, Vidaud D; NF-France Network; Pasmant E, Wolkenstein P. Pacot L, et al. Br J Dermatol. 2024 Jan 23;190(2):226-243. doi: 10.1093/bjd/ljad390. Br J Dermatol. 2024. PMID: 37831592

4

Identification of three clinical neurofibromatosis 1 subtypes: Latent class analysis of a series of 1351 patients.

Bergqvist C, Fertitta L, Ezzedine K, Jannic A, Zehou O, Ferkal S, Combemale P, Barbarot S, Mazereeuw-Hautier J, Sbidian E, Wolkenstein P; NF France. Bergqvist C, et al. J Eur Acad Dermatol Venereol. 2022 May;36(5):739-743. doi: 10.1111/jdv.17974. Epub 2022 Mar 1. J Eur Acad Dermatol Venereol. 2022. PMID: 35098592

5

Utilizing the influence of protein enrichment of meal components as a strategy to possibly prevent undernutrition in the elderly: an in vitro approach.

Duval A, Sayd T, Bourillon S, Aubry L, Mosconi V, Ferraro V, Santé-Lhoutellier V. Duval A, et al. Among authors: ferraro v. Food Funct. 2024 Feb 19;15(4):2078-2089. doi: 10.1039/d3fo03659f. Food Funct. 2024. PMID: 38303670

6

Neurofibromatosis 1 French national guidelines based on an extensive literature review since 1966.

Bergqvist C, Servy A, Valeyrie-Allanore L, Ferkal S, Combemale P, Wolkenstein P; NF France Network. Bergqvist C, et al. Orphanet J Rare Dis. 2020 Feb 3;15(1):37. doi: 10.1186/s13023-020-1310-3. Orphanet J Rare Dis. 2020. PMID: 32014052 Free PMC article.

7

Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions.

Omohimi C, Piccirillo C, Ferraro V, Roriz MC, Omemu MA, Santos SMD, Da Ressurreição S, Abayomi L, Adebowale A, Vasconcelos MW, Obadina O, Sanni L, Pintado MME. Omohimi C, et al. Among authors: ferraro v. Foods. 2019 Jan 3;8(1):12. doi: 10.3390/foods8010012. Foods. 2019. PMID: 30609871 Free PMC article.

8

Workflow towards the generation of bioactive hydrolysates from porcine products by combining in silico and in vitro approaches.

Bechaux J, Ferraro V, Sayd T, Chambon C, Le Page JF, Drillet Y, Gatellier P, Santé-Lhoutellier V. Bechaux J, et al. Among authors: ferraro v. Food Res Int. 2020 Jun;132:109123. doi: 10.1016/j.foodres.2020.109123. Epub 2020 Feb 21. Food Res Int. 2020. PMID: 32331690

9

Redox Potential and Antioxidant Capacity of Bovine Bone Collagen Peptides towards Stable Free Radicals, and Bovine Meat Lipids and Proteins. Effect of Animal Age, Bone Anatomy and Proteases-A Step Forward towards Collagen-Rich Tissue Valorisation.

Aubry L, De-Oliveira-Ferreira C, Santé-Lhoutellier V, Ferraro V. Aubry L, et al. Among authors: ferraro v. Molecules. 2020 Nov 19;25(22):5422. doi: 10.3390/molecules25225422. Molecules. 2020. PMID: 33228162 Free PMC article.

10

Collagen type I from bovine bone. Effect of animal age, bone anatomy and drying methodology on extraction yield, self-assembly, thermal behaviour and electrokinetic potential.

Ferraro V, Gaillard-Martinie B, Sayd T, Chambon C, Anton M, Santé-Lhoutellier V. Ferraro V, et al. Int J Biol Macromol. 2017 Apr;97:55-66. doi: 10.1016/j.ijbiomac.2016.12.068. Epub 2016 Dec 27. Int J Biol Macromol. 2017. PMID: 28038914

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