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Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications.
Foods. 2022 Sep 2;11(17):2683. doi: 10.3390/foods11172683.
Foods. 2022.
PMID: 36076865
Free PMC article.
Review.
Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications.
Bose I, Nousheen, Roy S, Yaduvanshi P, Sharma S, Chandel V, Biswas D.
Bose I, et al. Among authors: chandel v.
Materials (Basel). 2023 Jul 5;16(13):4840. doi: 10.3390/ma16134840.
Materials (Basel). 2023.
PMID: 37445154
Free PMC article.
Review.
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Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review.
Roy S, Priyadarshi R, Łopusiewicz Ł, Biswas D, Chandel V, Rhim JW.
Roy S, et al. Among authors: chandel v.
Int J Biol Macromol. 2023 Jun 1;239:124248. doi: 10.1016/j.ijbiomac.2023.124248. Epub 2023 Mar 31.
Int J Biol Macromol. 2023.
PMID: 37003387
Review.
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