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Vimbainashe E. mahvi
(29 results)?
The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion.
Foods. 2022 Sep 5;11(17):2702. doi: 10.3390/foods11172702.
Foods. 2022.
PMID: 36076887
Free PMC article.
Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro Digestion.
Mashitoa FM, Akinola SA, Manhevi VE, Garcia C, Remize F, Slabbert RM, Sivakumar D.
Mashitoa FM, et al. Among authors: manhevi ve.
Foods. 2021 Apr 28;10(5):962. doi: 10.3390/foods10050962.
Foods. 2021.
PMID: 33924943
Free PMC article.
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