Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2021 | 2 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews.
Foods. 2021 Sep 14;10(9):2182. doi: 10.3390/foods10092182.
Foods. 2021.
PMID: 34574291
Free PMC article.
Health Related Values and Preferences Regarding Meat Intake: A Cross-Sectional Mixed-Methods Study.
Valli C, Santero M, Prokop-Dorner A, Howatt V, Johnston BC, Zajac J, Han MA, Pereira A, Kenji Nampo F, Guyatt GH, Bala MM, Alonso-Coello P, Rabassa M.
Valli C, et al. Among authors: howatt v.
Int J Environ Res Public Health. 2021 Nov 4;18(21):11585. doi: 10.3390/ijerph182111585.
Int J Environ Res Public Health. 2021.
PMID: 34770099
Free PMC article.
Item in Clipboard
Evaluating adults' health-related values and preferences about unprocessed red meat and processed meat consumption: protocol for a cross-sectional mixed-methods study.
Valli C, Howatt V, Prokop-Dorner A, Rabassa M, Johnston BC, Zajac J, Han MA, Kenji Nampo F, Guyatt GH, Bala MM, Alonso-Coello P.
Valli C, et al. Among authors: howatt v.
F1000Res. 2020 May 11;9:346. doi: 10.12688/f1000research.23593.2. eCollection 2020.
F1000Res. 2020.
PMID: 34136136
Free PMC article.
Item in Clipboard
Cite
Cite