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Year | Number of Results |
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2019 | 1 |
2021 | 1 |
2022 | 2 |
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Page 1
Physiochemical and Nutritional Characteristics of Ready-to-Use Therapeutic Food Prepared Using Bambara Groundnut-Moringa oleifera Leaf Protein Complex.
Foods. 2022 Jun 8;11(12):1680. doi: 10.3390/foods11121680.
Foods. 2022.
PMID: 35741878
Free PMC article.
Novel Vigna subterranea (L.) Verdc Soluble Dietary Fibre-Starch Nanocomposite: Functional and Antioxidant Characteristics.
Maphosa Y, Jideani VA, Ikhu-Omoregbe DI.
Maphosa Y, et al. Among authors: jideani va.
Food Technol Biotechnol. 2022 Sep;60(3):361-374. doi: 10.17113/ftb.60.03.22.7409.
Food Technol Biotechnol. 2022.
PMID: 36320352
Free PMC article.
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Physicochemical, Mineral and Sensory Characteristics of Instant Citrullus lanatus mucosospermus (Egusi) Soup.
Olubi O, Felix-Minnaar JV, Jideani VA.
Olubi O, et al. Among authors: jideani va.
Foods. 2021 Aug 6;10(8):1817. doi: 10.3390/foods10081817.
Foods. 2021.
PMID: 34441594
Free PMC article.
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Development of a low-fat, high-fibre snack: effect of bran particle sizes and processing conditions.
Onipe OO, Beswa D, Jideani VA, Jideani AIO.
Onipe OO, et al. Among authors: jideani va.
Heliyon. 2019 Mar 21;5(3):e01364. doi: 10.1016/j.heliyon.2019.e01364. eCollection 2019 Mar.
Heliyon. 2019.
PMID: 30957045
Free PMC article.
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