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Year | Number of Results |
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2011 | 1 |
2022 | 2 |
2023 | 1 |
2024 | 0 |
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Page 1
Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality.
Foods. 2022 Mar 23;11(7):927. doi: 10.3390/foods11070927.
Foods. 2022.
PMID: 35407013
Free PMC article.
Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body.
Gorbachev V, Nikulchev E, Kosenkov AN, Sokolov A, Zavalishin I, Nikitin I.
Gorbachev V, et al.
Int J Environ Res Public Health. 2022 Nov 23;19(23):15574. doi: 10.3390/ijerph192315574.
Int J Environ Res Public Health. 2022.
PMID: 36497648
Free PMC article.
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The Impact of Social Well-Being on Population Diet Nutritional Value and Antiradical Status.
Gorbachev V, Nikitin I, Velina D, Zhuchenko N, Kosenkov AN, Sokolov A, Zavalishin I, Stolyarova A, Nikulchev E.
Gorbachev V, et al.
Foods. 2023 Jul 6;12(13):2619. doi: 10.3390/foods12132619.
Foods. 2023.
PMID: 37444358
Free PMC article.
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Effects of Pleistocene climatic fluctuations on the phylogeographic and demographic histories of Pacific herring (Clupea pallasii).
Liu JX, Tatarenkov A, Beacham TD, Gorbachev V, Wildes S, Avise JC.
Liu JX, et al. Among authors: gorbachev v.
Mol Ecol. 2011 Sep;20(18):3879-93. doi: 10.1111/j.1365-294X.2011.05213.x. Epub 2011 Aug 8.
Mol Ecol. 2011.
PMID: 21824211
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