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Page 1
Seaweed and Seaweed Bioactives for Mitigation of Enteric Methane: Challenges and Opportunities.
Animals (Basel). 2020 Dec 18;10(12):2432. doi: 10.3390/ani10122432.
Animals (Basel). 2020.
PMID: 33353097
Free PMC article.
Review.
Lamb Performance on Island Pastures in Northern Norway.
Lind V, Holand Ø, Haugen FA, Steinheim G.
Lind V, et al.
Front Vet Sci. 2020 Jul 14;7:402. doi: 10.3389/fvets.2020.00402. eCollection 2020.
Front Vet Sci. 2020.
PMID: 32760746
Free PMC article.
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Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: An In Vitro Study.
de la Moneda A, Carro MD, Weisbjerg MR, Roleda MY, Lind V, Novoa-Garrido M, Molina-Alcaide E.
de la Moneda A, et al. Among authors: lind v.
Animals (Basel). 2019 Oct 22;9(10):851. doi: 10.3390/ani9100851.
Animals (Basel). 2019.
PMID: 31652535
Free PMC article.
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Ruminal Fermentation, Growth Rate and Methane Production in Sheep Fed Diets Including White Clover, Soybean Meal or Porphyra sp.
Lind V, Weisbjerg MR, Jørgensen GM, Fernandez-Yepes JE, Arbesú L, Molina-Alcaide E.
Lind V, et al.
Animals (Basel). 2020 Jan 2;10(1):79. doi: 10.3390/ani10010079.
Animals (Basel). 2020.
PMID: 31906467
Free PMC article.
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Lamb meat--importance of origin and grazing system for Italian and Norwegian consumers.
Hersleth M, Næs T, Rødbotten M, Lind V, Monteleone E.
Hersleth M, et al. Among authors: lind v.
Meat Sci. 2012 Apr;90(4):899-907. doi: 10.1016/j.meatsci.2011.11.030. Epub 2011 Nov 28.
Meat Sci. 2012.
PMID: 22172765
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Effect of gender on meat quality in lamb from extensive and intensive grazing systems when slaughtered at the end of the growing season.
Lind V, Berg J, Eilertsen SM, Hersleth M, Eik LO.
Lind V, et al.
Meat Sci. 2011 Jun;88(2):305-10. doi: 10.1016/j.meatsci.2011.01.008. Epub 2011 Jan 21.
Meat Sci. 2011.
PMID: 21295920
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Meat quality of lamb: Pre-slaughter fattening on cultivated or mountain range pastures.
Lind V, Berg J, Eik LO, Mølmann J, Haugland E, Jørgensen M, Hersleth M.
Lind V, et al.
Meat Sci. 2009 Dec;83(4):706-12. doi: 10.1016/j.meatsci.2009.08.008. Epub 2009 Aug 9.
Meat Sci. 2009.
PMID: 20416633
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