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Sonocrystallization as a tool to reduce oil migration by changing physical properties of a palm kernel fat.
J Food Sci. 2020 Apr;85(4):964-971. doi: 10.1111/1750-3841.15099. Epub 2020 Mar 28.
J Food Sci. 2020.
PMID: 32222051
Systematic Investigation of Co-Crystallization Properties in Binary and Ternary Mixtures of Triacylglycerols Containing Palmitic and Oleic Acids in Relation with Palm Oil Dry Fractionation.
Gibon V, Danthine S.
Gibon V, et al.
Foods. 2020 Dec 18;9(12):1891. doi: 10.3390/foods9121891.
Foods. 2020.
PMID: 33352928
Free PMC article.
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Sonocrystallization of Interesterified Soybean Oil: Effect of Saturation Level and Supercooling.
Lee J, Claro da Silva R, Gibon V, Martini S.
Lee J, et al. Among authors: gibon v.
J Food Sci. 2018 Apr;83(4):902-910. doi: 10.1111/1750-3841.14084. Epub 2018 Feb 24.
J Food Sci. 2018.
PMID: 29476626
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